Sridana Foods Pvt Ltd

Sridana Foods Cow Ghee Sridana Foods Cow Ghee stands out as a timeless gem. With its rich, nutty flavor and aromatic essence, this premium clarified butter has been cherished in Indian kitchens for generations. Its versatility is unmatched, enhancing the taste of traditional dishes like biryanis and curries while seamlessly blending into modern recipes. From sautéing to deep-frying, its high smoke point ensures flawless cooking results. Beyond its delightful taste, Sridana Foods Cow Ghee offers health benefits, being lactose-free and rich in essential vitamins A, D, E, and K. Embrace this golden elixir and let it unlock a world of culinary wonders, connecting you to the heart of tradition and the joy of exquisite flavors. Whether you're an experienced chef or a novice cook, Sridana Foods Cow Ghee is your ticket to creating memorable dishes and treasured moments in every meal. Sridana Foods Cow Ghee also has cultural significance, deeply rooted in Indian traditions. It has been used

The products We mention include Arhar Dal (split pigeon peas), Urad Chilka (split black gram with skin), Urad Sabut (whole black gram), Safed Matar (white peas), Urad Dhuli (split black gram without skin), Moong Dhuli (split green gram without skin), Desi Chana (split Bengal gram), Kabuli Chana (chickpeas), Lal Rajma (red kidney beans), Safed Lobia (white cowpeas), Rajma Chitra (speckled kidney beans), Moong Chilka (split green gram with skin), Moong Sabut (whole green gram), Masoor Sabut (whole brown lentils), Masoor Dhuli (split red lentils), and Chana Dal (split chickpeas). Sridana Foods prides itself on having a modern production facility with advanced automated machinery. Additionally, We mention having an in-house Research and Development Department that helps them stay updated with international standards and processing methodologies. By stating that We are an ISO 9001:2008 and 22000:2005 compliant company, Sridana Foods emphasizes their commitment to quality control. ISO 9001 i