About Sridana Foods

The products We mention include Arhar Dal (split pigeon

peas), Urad Chilka (split black gram with skin), Urad Sabut (whole black gram),

Safed Matar (white peas), Urad Dhuli (split black gram without skin), Moong

Dhuli (split green gram without skin), Desi Chana (split Bengal gram), Kabuli

Chana (chickpeas), Lal Rajma (red kidney beans), Safed Lobia (white cowpeas),

Rajma Chitra (speckled kidney beans), Moong Chilka (split green gram with

skin), Moong Sabut (whole green gram), Masoor Sabut (whole brown lentils),

Masoor Dhuli (split red lentils), and Chana Dal (split chickpeas).

Sridana Foods prides itself on having a modern production

facility with advanced automated machinery. Additionally, We mention having

an in-house Research and Development Department that helps them stay updated

with international standards and processing methodologies.

By stating that We are an ISO 9001:2008 and 22000:2005

compliant company, Sridana Foods emphasizes their commitment to quality

control. ISO 9001 is a globally recognized standard for quality management

systems, while ISO 22000 is specific to food safety management systems.

Adhering to these standards demonstrates their dedication to maintaining

consistent quality and ensuring the safety of their food products.

Overall, Sridana Foods appears to place a strong

emphasis on quality assurance and staying up-to-date with industry practices.

This commitment can be reassuring for customers seeking reliable and

high-quality food products.

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Sridana Foods Black Masoor Dal

Sridana Foods Black Masoor Dal Sridana Black Masoor Dal shines as a star ingredient. With its rich flavor, versatility, and health benefits, it's a must-have in any kitchen. Cooking with Sridana Black Masoor Dal is a journey that begins with a quick rinse of the dal under cold water. In a pot, combine a cup of dal with three cups of water and a pinch of salt. Allow it to simmer for around 20-25 minutes, until the dal transforms into a velvety goodness. As it cooks, it absorbs flavors beautifully and becomes an excellent source of protein and dietary fiber, perfect for a well-rounded diet and aiding digestion. Beyond its delectable taste, Sridana Black Masoor Dal brings a myriad of health benefits to your table. Laden with essential nutrients like iron, it promotes healthy blood circulation and energy levels, ideal for stayi...

Sridana Foods Red Masoor Dal 1kg

Sridana Foods Red Masoor Dal 1kg Are you on the lookout for a nutritious and versatile addition to your kitchen pantry? Look no further than Sridana Red Masoor Dal! These vibrant red lentils are more than just a pretty sight – they're a powerhouse of health benefits and culinary possibilities. Cooking up Sridana Red Masoor Dal is a breeze, even for those new to the kitchen. Begin by giving the dal a thorough rinse under cold water. Then, in a pot, combine a cup of dal with three cups of water and a pinch of salt. As it simmers for around 15-20 minutes, the dal transforms into a tender, creamy delight. What's more, it's a fantastic source of protein and dietary fiber, making it an excellent choice for those...

Sridana Foods Mustard Oil

Sridana Foods Mustard Oil In the world of cooking, the choice of ingredients can make all the difference between a good dish and a truly outstanding one. Among these essential ingredients, Sridana Foods Mustard Oil stands out as a versatile and flavorful addition to any kitchen. In this blog, we'll explore the many dimensions of this exceptional culinary gem. At the heart of Sridana Foods Mustard Oil lies its unique and captivating flavor. Extracted from top-quality mustard seeds, this oil possesses a delightful tangy taste that's unlike anything else. When used in your culinary creations, it imparts a distinct and memorable character to your dishes. Whether you're frying, sautéing, or using it in salad dressings, Sridana Foods Mustard Oil elevates your cooking to new heights. ...

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