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About Sridana Foods



The products We mention include Arhar Dal (split pigeon

peas), Urad Chilka (split black gram with skin), Urad Sabut (whole black gram),

Safed Matar (white peas), Urad Dhuli (split black gram without skin), Moong

Dhuli (split green gram without skin), Desi Chana (split Bengal gram), Kabuli

Chana (chickpeas), Lal Rajma (red kidney beans), Safed Lobia (white cowpeas),

Rajma Chitra (speckled kidney beans), Moong Chilka (split green gram with

skin), Moong Sabut (whole green gram), Masoor Sabut (whole brown lentils),

Masoor Dhuli (split red lentils), and Chana Dal (split chickpeas).


Sridana Foods prides itself on having a modern production

facility with advanced automated machinery. Additionally, We mention having

an in-house Research and Development Department that helps them stay updated

with international standards and processing methodologies.


By stating that We are an ISO 9001:2008 and 22000:2005

compliant company, Sridana Foods emphasizes their commitment to quality

control. ISO 9001 is a globally recognized standard for quality management

systems, while ISO 22000 is specific to food safety management systems.

Adhering to these standards demonstrates their dedication to maintaining

consistent quality and ensuring the safety of their food products.


Overall, Sridana Foods  appears to place a strong

emphasis on quality assurance and staying up-to-date with industry practices.

This commitment can be reassuring for customers seeking reliable and

high-quality food products.

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Location: Gurugram, Haryana, India

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